Non-Destructive Quantification of Urea Adulteration in Bovine Milk Using Transmittance Multispectral Imaging 文章

arXiv:2608.03113v1 Announce Type: new Abstract: Adulteration of bovine milk using urea remains a major food quality and health concern, motivating the development of rapid and quantitative screening tools. Conventional approaches, including laboratory-based analytical methods and spectroscopic techniques, have been used for urea detection; however, many remain less suitable for rapid, low-cost routine screening due to requirements such as specialized instrumentation, sample preparation, chemical reagents, or laboratory operation. This study introduces a pragmatic, cost-effective, accurate, and laboratory-validated MSI-based method for quantitative urea estimation under controlled density conditions using a multispectral-imaging-based regression framework. An in-house-built multispectral imaging system operating in twelve discrete spectral bands (365--940~nm) was used to acquire multispectral images of milk samples prepared with controlled urea addition and water for density balancing.