详细信息
- 来源站点
- ArXiv CS.CV
- 作者
- Kazi Nabiul Alam, Pooneh Bagheri Zadeh, Akbar Sheikh-Akbari
- 文章类型
- PAPER
- 语言
- en
- 发布日期
- 2026-08-13
摘要
arXiv:2608.12230v1 Announce Type: new Abstract: Non-destructive food quality assessment has increasingly benefited from hyperspectral imaging (HSI), which captures spectral signatures linked to biochemical changes during storage. Estimating day-wise freshness, however, remains challenging owing to strong inter-fillet variability and scarce labelled data per product. All existing deep learning approaches for HSI-based freshness prediction operate under full supervision, requiring densely annotated training sets that are costly to obtain at the individual-product level. We introduce, to the best of our knowledge, the first few-shot learning framework for HSI-based food quality estimation. Each fillet defines a distinct episodic task, and a CORAL-style ordinal prediction head captures the ranked nature of freshness progression through cumulative threshold modelling.
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