Bread technology and sourdough technology 论文

2005Trends in Food Science & Technology引用 224
DOI
Microbial Metabolites in Food BiotechnologyLinguistics and language evolutionLinguistic Studies and Language Acquisition
Linguistic Studies and Language AcquisitionLinguistics and language evolutionMicrobial Metabolites in Food Biotechnology
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Bread technology and sourdough technology · 作者

S

Stefan Cappelle

P

Pieter Decock