Attitudes and evaluative practices: Category vs. item and subjective vs. objective constructions in everyday food assessments 论文

2003British Journal of Social Psychology引用 224
DOIPDF
Language, Discourse, Communication StrategiesDigital Communication and LanguageCulinary Culture and Tourism
Digital Communication and LanguageLanguage, Discourse, Communication StrategiesCulinary Culture and Tourism
关系图谱

Attitudes and evaluative practices: Category vs. item and subjective vs. objective constructions in everyday food assessments · 作者

J

Jonathan Potter

S

Sally Wiggins