Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors 论文

2020International Journal of Contemporary Hospitality Management引用 243
DOI
AI in Service InteractionsDigital Marketing and Social MediaTechnology Adoption and User Behaviour
Technology Adoption and User BehaviourAI in Service InteractionsDigital Marketing and Social Media
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Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors · 相关事件

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